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Grains of Truth
A book for the beginner who knows nothing about whole grains, for the intermediate who's looking to expand their "repertoire" of whole grains and for the advanced who needs a breath of fresh air and reminder of the "why's" and "how's" of whole grains. An excellent kitchen reference tool or a home economics text for young people, this book will become a much used resource in every healthy kitchen. Donna G. Spann, (a.k.a. "The Bread Lady") has written a modern primer on whole grains. In a conversational and humorous style, this professional wife and homeschooling mom of five daughters shares simple ways to integrate inexpensive whole grains into any family's diet - with life changing results. "If I can do it, anyone can!" writes Donna, and she means it. This is a gal whose children think the smoke detector is an oven timer!
Chapters include:
Also included:
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